Grafting – Tomato, Brinjal, Capsicum Training Programme

Post training exclusive business consultancy available

Master the Art & Science of Commercial Vegetable Grafting

A comprehensive 4‑day training of intensive interactive lectures and hands‑on training at IHT Greater Noida by subject matter specialist and online live interaction with entrepreneur earning good profit.

Course Overview

Vegetable grafting is a proven, sustainable technology to manage soil‑borne diseases like bacterial wilt, weather extremities, and boost yield in high‑value solanaceous crops like Tomato, Brinjal, Capsicum and Cucurbits. This programme is designed for acquiring end‑to‑end knowledge – from seed selection and rootstock/scion management to advanced grafting techniques, healing chamber operations, and commercial nursery economics.

The course combines expert led classroom session with practical, hands on training enabling participants to devlope the expertise required to establish, manage or a expand a Commercial grafting enterprise.

The course covers post grafting entrepreneurship like cost of production per seedling, pricing, profit margins, break even, business models, marketing & nursery licensing/registration overview.

Key Learning Outcomes

  1. Understand the importance, scope, and economic viability of vegetable grafting.
  2. Master grafting tools, hygiene protocols, and disease management (soil‑borne pathogens & nematodes).
  3. Select appropriate rootstocks and scions using seed quality parameters.
  4. Design and manage healing chambers, greenhouses, and controlled environment agriculture (CEA) systems.
  5. Prepare soilless media, containers, and micro‑irrigation systems for seedling production.
  6. Perform grafting techniques (splice/ cleft, tube/ tongue/ hole insertion/ approach) through hands‑on practice.
  7. Implement post‑grafting care, hardening, nutrient management, and IPM.
  8. Online live interaction with entrepreneur earning good profit.

Start learning.

Fees

Rs.80,000/-

(HOSTEL CHARGEABLE)

Programme ScheduleEnquire NowEnroll Now

Program Details

In Campus Stay

Candidates benefit from convenient access to classrooms, labs, library etc. saving commute time and fostering a deeper campus experience.

Practical Training

Hands-on sessions for grafting of tomato, Brinjal and Capsicum on Wild Brinjal Root Stock. Design and management of greenhouses, healing Chamber and controlled environment agriculture (CEA) systems.

Certification

Recognition upon completion, offering certifications or credentials to validate the expertise gained from the program.

Why Choose This Programme?

Why Choose This Programme?

  • Expert‑led curriculum covering both science and practical skills.
  • Hands‑on grafting practice with all major techniques.
  • Small batch size (15 participants) for personalised attention.
  • Complete coverage of economics, quality standards, and business aspects.

Important Notes

  • Batch size: 15 participants (training fee is a lump sum for the entire batch).
  • Accommodation: Extra Charges for Hostel if available.

Training Coordinator
IHT Greater Noida
Email: enquiry@iht.edu.in

Mobile: +91-8130997511

Testimonials

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Success Stories Of Our Trainees

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Our Impact

1866+

Students

548+

 Prospective Enterprises

2000+

Farmers Batches

42+

International Trainees

648+

Officers Form Horticultures Of States/UT’s

Vegetable Grafting – Tomato, Brinjal, Capsicum Training Programme

₹80,000/-

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