25
Nov

Dry Land Horticulture

Dry Land Horticulture Dry land horticulture is the practice of cultivating crops in arid and semi-arid regions characterized by low rainfall, high temperatures and limited water resources. This agricultural method focuses on conserving water and managing soil efficiently. It plays a vital role in enhancing food security, supporting livelihoods, and promoting sustainable agriculture in regions where traditional farming is challenging.

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21
Nov

Aromatic Plants That Produce Essential Oils

Aromatic Plants That Produce Essential Oils Aromatic plants have been cherished for centuries for their distinctive scents and therapeutic properties. These plants produce essential oils—concentrated, volatile compounds extracted from various parts like leaves, flowers, bark, seeds and roots. Essential oils are valued for their uses in aromatherapy, cosmetics, medicine and more. What Are Aromatic Plants? Aromatic plants are species that

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18
Nov

Propagation Through Tubers

Propagation Through Tubers Propagation is the process of creating new plants from existing ones, and tuber propagation is one of the easiest and most reliable methods for many plant species. This technique involves using the tuber, a specialized underground stem or root, to grow a new plant. What Is Tuber Propagation? Tuber propagation is a form of vegetative reproduction, where

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14
Nov

Lac Culture – Cultivating Natural Resin

Lac Culture – Cultivating Natural Resin Lac culture is an ancient practice with immense importance. It involves the cultivation of lac insects (Kerria lacca), which secrete a resin used in various applications, from cosmetics and food to industrial goods. The lac insect thrives on the sap of certain plants, secreting resin as a protective covering. This resin-coated structure, called sticklac,

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11
Nov

Cultivation Practices of Temperate Fruits

What Are Temperate Fruits? Temperate fruits are those that thrive in regions with distinct seasonal changes, including cold winters and warm summers. These fruits require a period of dormancy (resting phase) in cooler temperatures to flower and produce fruit effectively. This climatic need distinguishes them from tropical fruits, which grow in consistently warm climates. Popular temperate fruits include apples, cherries,

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