Fruits

25
Dec

Cultural Preservation of Plants

Cultural Preservation of Plants Plants have always played a vital role in human culture, influencing everything from food systems to rituals, medicine and livelihood. The preservation of culturally significant plants goes beyond maintaining biodiversity. It’s about safeguarding traditions and practices that have been passed down through generations. As modern development and environmental pressures threaten many plant species, cultural preservation of

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15
Dec

The Growth Phases of Crops from Seed to Harvest

The Growth Phases of Crops from Seed to Harvest The journey of a crop from a tiny seed to a fully matured plant is a fascinating process that involves distinct growth phases. Each phase plays a vital role in determining the final yield and quality of the crop. The phases are as follows – germination, vegetative growth, reproductive stage, fruit

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9
Dec

The Classification of Field Crops

The Classification of Field Crops Field crops are the backbone of agriculture, supplying food, fodder, fiber and industrial raw materials to meet the needs of humans and animals. With such diverse applications, field crops are classified into different categories based on their purpose, growing season and lifespan. This classification helps farmers and agronomists design cropping systems, optimize land use and

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6
Dec

Plant Parasitic Nematodes – A Threat to Agriculture

Plant Parasitic Nematodes – A Threat to Agriculture Plant parasitic nematodes are microscopic, worm-like organisms that feed on plants, causing significant damage to crops worldwide. Unlike beneficial nematodes that support soil health, plant parasitic nematodes are harmful and can be considered major agricultural pests. They invade plant roots, stems, leaves or seeds, extracting nutrients and often introducing pathogens, which weakens

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28
Nov

Honey Production from Horticultural Plants

Honey Production from Horticultural Plants Honey is one of nature’s most beloved products, and much of its creation relies on the tireless work of bees. While honey can be made from nectar from various plants, horticultural plants—those cultivated for fruits, vegetables, and flowers—play a significant role in honey production. When bees forage from these plants, they not only pollinate the

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