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The Classification of Field Crops Field crops are the backbone of agriculture, supplying food, fodder, fiber and industrial raw materials to meet the needs of humans and animals. With such diverse applications, field crops are classified into different categories based on their purpose, growing season and lifespan. This classification helps farmers and agronomists design cropping systems, optimize land use and
Plant Parasitic Nematodes – A Threat to Agriculture Plant parasitic nematodes are microscopic, worm-like organisms that feed on plants, causing significant damage to crops worldwide. Unlike beneficial nematodes that support soil health, plant parasitic nematodes are harmful and can be considered major agricultural pests. They invade plant roots, stems, leaves or seeds, extracting nutrients and often introducing pathogens, which weakens
Honey Production from Horticultural Plants Honey is one of nature’s most beloved products, and much of its creation relies on the tireless work of bees. While honey can be made from nectar from various plants, horticultural plants—those cultivated for fruits, vegetables, and flowers—play a significant role in honey production. When bees forage from these plants, they not only pollinate the
What Are Temperate Fruits? Temperate fruits are those that thrive in regions with distinct seasonal changes, including cold winters and warm summers. These fruits require a period of dormancy (resting phase) in cooler temperatures to flower and produce fruit effectively. This climatic need distinguishes them from tropical fruits, which grow in consistently warm climates. Popular temperate fruits include apples, cherries,
The Beauty of Fruit Salad Trees Imagine picking an apple, a peach, and a plum—all from the same tree. This isn’t a science fiction concept, but a reality made possible by plant grafting. “Fruit salad trees,” also known as multi-grafted trees, can bear several types of fruit, creating a beautiful and productive addition to any garden. Not only do these
