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Extraction Techniques of Aromatic Plants Essential oils are volatile, aromatic compounds concentrated in specific parts of a plant such as leaves, flowers, bark, roots or seeds. The method used to extract these oils can significantly affect their quality. Choosing the right extraction technique is critical to preserving the plant’s unique characteristics and maximizing yield. Common Techniques for Extracting Essential Oils
Breeding and Hybrid Varieties Crop breeding and the development of hybrid varieties have revolutionized agriculture by improving yield, quality and resilience. These scientific advancements address critical challenges such as climate change, pest resistance and the need for sustainable farming practices. Understanding Plant Breeding Plant breeding is the science of modifying the genetic traits of plants to create desired characteristics. This
The Growth Phases of Crops from Seed to Harvest The journey of a crop from a tiny seed to a fully matured plant is a fascinating process that involves distinct growth phases. Each phase plays a vital role in determining the final yield and quality of the crop. The phases are as follows – germination, vegetative growth, reproductive stage, fruit
Spawn Production in Mushroom Cultivation Spawn production is a critical step in the mushroom cultivation process, serving as the foundation for successful yields. Spawn, in simple terms, is the fungal equivalent of seeds in plants. It consists of mycelium, the vegetative part of a fungus, grown on a nutrient-rich carrier like grains or sawdust. Without quality spawn, mushroom cultivation cannot
The Classification of Field Crops Field crops are the backbone of agriculture, supplying food, fodder, fiber and industrial raw materials to meet the needs of humans and animals. With such diverse applications, field crops are classified into different categories based on their purpose, growing season and lifespan. This classification helps farmers and agronomists design cropping systems, optimize land use and
