21
Oct

Scaling Hydroponics in India

Introduction Hydroponics is a method of growing plants without soil using nutrient-rich water solutions to nourish the roots directly. This innovative agricultural technique has gained traction for its ability to produce food in urban setting and minimize water usage. By providing precise control over nutrient delivery, hydroponics enables farmers to cultivate a variety of crops year-round, regardless of climate or

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19
Oct

Bio-pesticides for a sustainable future

What Are Bio-pesticides? Bio-pesticides are naturally derived substances used for controlling pests and diseases in agricultural settings. Unlike conventional chemical pesticides which are often synthetic and may have harmful side effects, bio-pesticides can be derived from natural sources like plants, bacteria, fungi and even minerals. This eco-friendly approach aligns with sustainable agriculture practices, offering a promising avenue for reducing the

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16
Oct

Post Harvest Technology

Post Harvest Technology Post Harvest technology refers to the scientific methods and processes used to handle, store and process crops after they are harvested. These practices are important for maintaining the nutritional value and shelf life of produce, ultimately reducing food waste of the food supply chain. One-third of the food produced globally is lost or wasted with much of

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14
Oct

Organic Fruit Production

Introduction As consumer preferences shift towards healthier and more environmentally friendly options, organic fruit production is rapidly gaining momentum. Organic farming, especially in fruit cultivation, promises a host of benefits. Organic fruit production involves growing fruit without synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs). Instead, it focuses on natural processes and ecological balance. Organic farmers use biological pest

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11
Oct

Mutation breeding in plants

Introduction Mutation breeding is a process that involves creating genetic variation in plants by deliberately inducing mutations. These mutations can be caused by exposing plants to physical agents, like radiation or chemical agents that alter the plant’s DNA. By introducing these changes, plant breeders hope to find rare and beneficial traits that can then be cultivated for broader use. Unlike

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