28
Oct

Addressing Nutritional Gaps with Biofortification

Addressing Nutritional Gaps with Biofortification In a world where we produce more food than ever before, why are millions still suffering from nutrient deficiencies? The answer lies not just in the quantity of food, but in its nutritional quality. For many populations, staple crops—like rice, wheat, and maize—provide the bulk of daily calories but lack essential nutrients like iron, zinc

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26
Oct

Horticulture in India

Horticulture in India India, with its diverse climates and rich agricultural history is perfectly poised to lead in horticulture—the science and art of cultivating fruits, vegetables, flowers and other plants. Yet, despite its potential, India’s horticulture sector remains underdeveloped compared to traditional agriculture. With growing concerns around food security, investing in horticulture could hold the key to sustainable growth, improving

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23
Oct

Nature’s Green Solution to Pollution

Nature’s Green Solution to Pollution As our world grows increasingly industrialized, pollution from heavy metals and chemicals has become a significant concern. Contaminated soil and water can have devastating impacts on ecosystems and human health. However, nature offers a remarkable and eco-friendly solution: phytoremediation. By using plants to clean up contaminated environments, phytoremediation has emerged as a promising, sustainable way

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21
Oct

Scaling Hydroponics in India

Introduction Hydroponics is a method of growing plants without soil using nutrient-rich water solutions to nourish the roots directly. This innovative agricultural technique has gained traction for its ability to produce food in urban setting and minimize water usage. By providing precise control over nutrient delivery, hydroponics enables farmers to cultivate a variety of crops year-round, regardless of climate or

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19
Oct

Bio-pesticides for a sustainable future

What Are Bio-pesticides? Bio-pesticides are naturally derived substances used for controlling pests and diseases in agricultural settings. Unlike conventional chemical pesticides which are often synthetic and may have harmful side effects, bio-pesticides can be derived from natural sources like plants, bacteria, fungi and even minerals. This eco-friendly approach aligns with sustainable agriculture practices, offering a promising avenue for reducing the

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