DIPLOMA IN FRUIT PRODUCTION AND ORCHARD MANAGEMENT
Full Time | Regular | 4 Semester – 2 Years
MINIMUM QUALIFICATION
10th / 10 + 2 Pass
I SEMESTER
- IHGB-111 – General Botany
- IHHO-112 – Fundamentals of Horticulture
- IHPH-113 – Fundamental of Plant Physiology
- IHSS-114 – Fundamental of Soil Science
- IHFM-115 – Plant Nutrition- Fertilizers and Manures
- IHWI-116 – Fundamental of Water and Irrigation
- IHCA-117 – Computer Applications and IT
- IHEN-118 – Structural and Spoken English
- IHPA-119 – Physical Activity
II SEMESTER
- IHFO-121 – Plant Propagation and Nursery Management
- IHFO-122 – Orchard Layout
- IHFO-123 – Tropical and Sub Tropical Fruits Production
- IHFO-124 – Temperate Fruits and Nuts I
- IHSM-125 – Basics of Soil Microbiology
- IHPP-126 – Fundamental of Plant Protection
III SEMESTER
- IHOS-231 – Occupational Skills and Safety
- IHFO-232 – Temperate Fruits and Nuts II
- IHFO-233 – Arid Zone Fruit Crops
- IHFO-234 – Plantation Crops
- IHFO-235 – Diseases and Viruses of fruit crops and their Management
- IHFO-236 – Insect, Nematode Pest of fruit crops and their Management
- IHFO-237 – Study Tour to commercial fruit orchards
- IHFO-238 – Seminar
IV SEMESTER
- IHBP-241 – Development of Bankable Projects
- IHMM-242 – Post Production Supply Chain Management and Marketing
- IHFO-243 – Post-Harvest Management and Technology
- IHFO-244 – Orchard Machinery and Equipment
- IHFO-245 – Project Report on production and market intelligence of one fruit Submission of Report and Seminar
Total Credit Hours = 80
Comments are closed.