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Protected Cultivation of Carnation

Duration: 5 Days

Carnation, (Dianthus caryophyllus) is widely cultivated for its fringe-petaled flowers and usually have a spicy fragrance. The flower has a very good commercial value as it find place in various special days like while pink carnations are a common Mother’s Day flower (they symbolize a mother’s undying love), red carnations represent admiration, deep love, and affection. White carnations can also be romantic flowers—their meaning is pure love (or good luck).

Contents:

Protected Cultivation of Carnation – 5 Day Course Content:

Introduction to Carnation Cultivation

• Overview of carnation cultivation in protected environments.
• Importance of protected cultivation and its benefits for carnation production.
• Introduction to different carnation varieties suitable for protected cultivation.
• Understanding the market demand and trends in the carnation industry.

Greenhouse Design and Construction

• Selecting the appropriate greenhouse structure for carnation cultivation.
• Understanding the greenhouse environment and its impact on carnation growth.
• Considerations for ventilation, heating, cooling, and shading systems.
• Setting up irrigation systems, fertigation, and climate control.

 Carnation Planting and Crop Management

• Preparing the growing media and planting carnation plants.
• Pruning techniques for promoting branching and flower production.
• Pinching and disbudding to improve flower quality and size.
• Nutrient management and fertilization strategies for carnation plants.

 Pest and Disease Management

• Identification and management of common pests and diseases affecting carnation plants.
• Integrated pest management (IPM) techniques to minimize chemical usage.
• Monitoring and scouting for pests and diseases.
• Introduction to biological control methods and beneficial insects.

 Harvesting and Post-Harvest Techniques

• Determining the optimal stage for harvesting carnation flowers.
• Techniques for proper harvesting to ensure quality and vase life.
• Post-harvest handling, grading, and packaging of carnation flowers.
• Marketing strategies for carnation growers, including branding and distribution.
• Throughout the course, practical demonstrations, hands-on activities, and field visits can be included to provide participants with a comprehensive understanding of protected carnation cultivation.