Protected Cultivation of Gerbera
Duration: 5 Days
Gerbera cultivation can be done under wide range of climatic conditions. In tropical climate, gerbera flowers are grown in the open but in subtropical and temperate climate they are protected from frost and cultivated in greenhouse/shade net house.
Join the course to know about the cultivation practices in protected conditions, the requirement of the protected structure, varieties, nutrition, integrated pest management, harvesting and post harvesting management.
Day temperature of 22 –250C and night temperature of 120C to 160C is ideal for cultivation. It requires approximately 400 w/m2 light intensity on the plant level.
Contents:
Protected Cultivation of Gerbera:
Introduction to Gerbera Cultivation
- Understanding the basics of gerbera cultivation in protected environments.
- Importance of protected cultivation and its benefits for gerbera production.
- Overview of the course content and objectives.
Greenhouse Design and Construction
- Selecting the right type of greenhouse structure for gerbera cultivation.
- Understanding the greenhouse environment and its impact on gerbera growth.
- Considerations for ventilation, lighting, heating, and cooling systems.
- Setting up irrigation and fertigation systems for optimal plant health.
Gerbera Planting and Crop Management
- Choosing suitable gerbera varieties for protected cultivation.
- Preparing the growing media and planting gerbera seedlings.
- Crop management techniques, including pruning, training, and trellising.
- Nutrient management and fertilization strategies for optimal growth and flowering.
Pest and Disease Management
- Identifying common pests and diseases that affect gerbera plants in protected environments.
- Implementing integrated pest management (IPM) techniques to minimize chemical usage.
- Strategies for monitoring, early detection, and control of pests and diseases.
- Introduction to biological control methods and beneficial insects for pest management.
Harvesting and Post-Harvest Techniques
- Determining the optimal stage for harvesting gerbera flowers.
- Proper techniques for harvesting to ensure quality and prolong vase life.
- Post-harvest handling, grading, and packaging of gerbera flowers.
- Marketing and selling strategies for gerbera growers.
- Throughout the course, practical demonstrations, hands-on activities, and case studies can be included to provide participants with a comprehensive understanding of protected gerbera cultivation. It’s important to note that the specific details and duration of the course may vary depending on the training provider or organization conducting the course.
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