Session 1: Introduction to Soilless Saffron Cultivation 

1. Overview of Saffron:

1. Importance and uses of saffron.
2. Global demand, supply and market potential.

2. Soilless Cultivation Basics:

1. Definition and advantages of soilless farming.
2. Comparison with traditional soil-based cultivation.

3. Why Soilless for Saffron?:

1. Controlled environment benefits.
2. Higher yield and quality potential.

Session 2: Saffron Biology and Growth Requirements 

1. Saffron Plant Biology:

1. Life cycle of saffron (Crocus sativus).
2. Role of corms in propagation.

2. Environmental Requirements:

1. Optimal temperature, light, and humidity.
2. Importance of dormancy and flowering phases.

3. Nutrient and irrigation Requirements:

1. Essential nutrients for saffron growth.
2. Role of pH and EC in soilless systems.
3. Watering schedules

Session 3: Soilless Production Systems 

1. Types of Soilless Systems:

1. Hydroponics, aeroponics, and substrate-based systems.
2. Pros and cons of each system for saffron.

2. Growing Mediums:

1. Common substrates: cocopeat, perlite, vermiculite, etc.
2. Selection criteria for saffron.

3. System Setup:

1. Basic infrastructure requirements.
2. Cost-effective DIY setups.

Session 4: Practical Steps for Soilless Saffron Cultivation 

1. Corm Selection and Preparation:

1. Choosing healthy corms.
2. Pre-planting treatments.
3. Planting corms and preparing nutrient solutions.

2. Planting and Spacing:

1. Optimal density for soilless systems.
2. Planting depth and orientation.

3. Environmental Control:

1. Managing light, temperature, and humidity.
2. Use of grow lights and climate control systems.

Session 5: Challenges and Solutions 

1. Common Challenges:

1. Pest and disease management.
2. Nutrient imbalances.

Session 6: Harvesting and Post-Harvest handling 

1. Harvesting Techniques:

1. Timing and method for flower picking.
2. Stigma separation.

2. Post-Harvest Processing:

1. Drying and storage of saffron threads.
2. Quality preservation techniques.

3. Market Readiness:

1. Grading and packaging.
2. Meeting market standards.

Session7: Hands-On Demo: Setting up a small soilless saffron system.
Session 8: Conclusion
Feedback and Certificates:

1. Collecting feedback from participants.
2. Issuing participation certificates.