Start-Ups for Pesticide Residue Free Food Production for High-End Market Demand
Increasing incidences and quantum of pesticidal residues in food chain especially in fruits and vegetables leading to harmful effects on human health is a major cause of concern in the present times. Hydroponics offer a safe food production system with sustainable returns on investment. Hydroponics systems produce safe and more food per unit time making it the most productive, efficient and profitable food production system thus resulting in higher ROI.
Now a day’s young professionals and entrepreneurs coming from diverse backgrounds share fondness for innovation and establishment of safe food production systems. Most of them are interested in start-ups in Hydroponics, which over the years has technologically advanced a great deal.
We at Institute of Horticulture Technology having most contemporary state-of-the-art infrastructure coupled with more than a decade of experience in hydroponics and most competent faculty are capable of providing a head start to the beginners and entrepreneurs for establishment of successful hydroponic production systems of various levels from domestic consumption to high end demand driven commercial production. We also train the man power required to run the hydro farms.
The Centre of Excellence on Hydroponics of the institute takes care of education, trainings, consultancy and research on hydroponics. We offer a large menu of courses to let you choose as per your interest, scale and requirement. The major crops available for hands on training at Centre of Excellence on Hydroponics include Tomato, Cucumber, Bell pepper, Lettuce, Spinach, Mustards, Rocket, Romaine Lettuce, Cherry Tomatoes, Basil and other herbs as well as Cut Flowers.
Learn at world class facilities from the top experts, register now.
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